Merry Christmas!

Eastman Johnson's Christmas Time -- The Blodgett Family, 1864, Metropolitan Museum of Art (Public Domain - Wikipedia)

Eastman Johnson’s Christmas Time — The Blodgett Family, 1864, Metropolitan Museum of Art (Public Domain – Wikipedia).

Well, Christmas is fast approaching—there are cookies that need baking and carols that need singing, so…

Allow me to take this opportunity to thank you all for your support this past year and to wish you and your families a very peaceful Merry Christmas and a Happy, Healthy, and Prosperous New Year.

May 2016 bring new discoveries that excite, entertain, and educate us about the lives of our ancestors whose traditions & values have been passed down to us and remain woven into the fabric of who we are. I’ll leave you with a couple of quick, easy recipes for any last-minute baking. See you in 2016!

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Grandma’s Ice Cream Patties

Ingredients:
1/2 cup shortening
1/2 cup sugar
1 egg well-beaten
1/8 tsp. vanilla
3/4 cup sifted flour
1/2 tsp. salt
1/3 cup walnuts/candied cherries (cut into quarters/eighths)

Preheat oven to 350 F. Cream shortening and sugar thoroughly. Blend in egg and vanilla. Mix flour and salt together and add to the creamed mixture, blending well. Measure small spoonfuls of batter (1/2 tsp) onto well-greased baking sheets. (If you use parchment paper, they don’t spread out as much and the edges are more widely browned). Place a piece of walnut/candied cherry in middle of each cookie. Bake for 8-10 minutes or until edges are lightly browned (as early as 6 minutes, especially if you are at a low altitude). Yield: 4-5 dozen patties.

Cranberry-Walnut Pie

Mix together:
• One cup of cranberries
• One cup of walnuts
• One-half cup of sugar
Put mixture in a greased pie pan.

Then, mix together:
• One cup flour
• One cup sugar
• One melted stick of butter
• And two eggs
Dump on top of cranberry mix and spread out.

Bake at 325 degrees F. (163 degrees C.) for 50 minutes. Serve with large dollop of whipped cream.

Categories: Christmas, Miscellaneous | 4 Comments

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4 thoughts on “Merry Christmas!

  1. Merry Christmas! I’ve enjoyed getting to know you via our blogs.The recipes look delicious.

    Like

    • Thanks, Sheryl. I’ve enjoyed getting to know you too. Hope you have a very Merry Christmas. I baked about 8 dozen of Grandma’s Ice Cream Patties the other day. They just melt in your mouth. Very dangerous!

      Like

  2. Merry Christmas. All the best for 2016

    Like

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