Famous Historical Figures

Linderman children info updated; October 1889: Albert Brodhead Linderman returns from quick trip to London and Paris

Sinking of the Cunrad Line's steamer SS Oregon, 14th march 1886, 15 miles off Long Island.

Sinking of the Cunard Line’s steamer SS Oregon, 14th march 1886, 15 miles off Long Island. Nathaniel Currier & James Meritt Ives, 1886 (Wikimedia Commons – Image in public domain in US due to publication in the US prior to 1923.)

One of this blog’s readers, Steve, is actively engaged in researching his wife’s Linderman & Brodhead ancestors. He recently emailed me some Linderman tree info I was lacking in my post on Rachael Brodhead, wife of John Jordan Linderman. To view that post, click here. Scroll down and you will find Steve’s tree showing the seven children of John and Rachael. Anyone with additional info to share, please, by all means, leave a comment.

Port Jervis Evening Gazette, 9 October 1889 (Credit: Fultonhistory.org)

Port Jervis Evening Gazette, 9 October 1889 (Credit: Fultonhistory.org)

Coincidentally I came upon an October 1889 article about one of the children, Albert Brodhead Linderman, who’d have been about 57 at the time of publication. It’s a brief article but is packed with interesting little details. Albert was just returned from a brief trip to London and Paris, and seems to have been heavily involved in the railway industry. He was described as “a great traveler and a great talker” (the gift of gab always seems to go to at least one member of a family!) and a survivor of an 1886 ship collision off the coast of Long Island, New York. I can imagine that that disaster, only three years in the past, was still very fresh in people’s minds. For a description of the fate of the luxurious 650-passenger SS Oregon whose last journey was from Liverpool, England, to New York, click here. Thankfully, all of the Oregon‘s passengers were rescued.

Yes, Albert definitely got around. Upon further investigation, I found evidence (see article on the right) of his plan to purchase the island of Cuba (!) and his involvement in draining Lake Okeechobee here in South Florida to make way for agricultural expansion:

The State authorities of Florida have entered into a contract with I Coryell of Jacksonville and A B Linderman representing capitalists of Philadelphia and San Francisco to drain Lake Okeechobee in Southern Florida. The scheme if successfully carried out will reclaim millions of acres of excellent sugar lands and result not only in the reclamation of the bed of the lake itself but it is believed in that of the two vast swamps known as the Everglades and the Big Cypress which lie south of the lake and cover the greater portion of the lower end of the peninsula. The Everglades is sixty miles in length and about the same width really constitute a vast lake from one to six in depth studded with thousands of small islands. (From The Friend, Volumes 54-55, The Society of Friends, pub. 1881)

To my knowledge, the lake—the seventh largest freshwater lake in the US—was never drained, however, due to devastation and loss of life in the 1920s as a result of some hurricanes crossing over the lake and creating a storm surge, a dike was built around the lake in the 1930s. I remember setting off with my husband to the east coast 8-9 years ago and deciding to travel in such a way as to travel along the west and north sides of the lake on our trip east and then drive along the east and south sides on our return. We’d no idea the dike existed and were expecting to see some scenic views of the lake on our journey. Boy, were we disappointed for there really were very few places to catch a glimpse of it. You have to climb up to the top of the dike to see down below. A 109-mile walking/cycling trail—the Lake Okeechobee Scenic Trail—goes around the perimeter of the lake, often on top of the dike, but you are fully exposed to the sun, something to take into consideration especially at the hottest time of year. One of the best viewing spots we found was in the town of Pahokee (with a name like that, you just have to stop to be able to say you have been there), but that is not saying too much since it’s not like you’re climbing up to any great elevation.

The fishing in the lake is supposed to be very good, and it seemed like every home along the water’s edge had a boat, but, of course, there are lots of gators in there too. We were in Boston several months after that trip and were chatting over a B&B breakfast with some German tourists who were heading down to Miami the following day. One of their top priorities was going to be to go off to swim in Lake Okeechobee. We nearly choked on our French toast, and once the powdered sugar dislodged from our throats, strongly advised them against that idea!!!

Anyway, I have gotten way off track… Back to Albert. I don’t know why he is called Colonel. Had he served in the Civil War? Anyone with some thoughts on that or anything else to do with the Linderman children, feel free to comment below. Have a good day, all.
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Update 7/5/16 – Some additional information kindly provided by aforementioned researcher Steve Hatchett:

  • Albert Brodhead Linderman patent1882 patent
  • Article on land deal in Florida involving Linderman and prominent men from Great Britain
  • Part owner of a business enterprise with brother HR Linderman – for the link, click here
  • Chester A. Arthur, 21st President of the United States of America

    Chester A. Arthur, 21st President of the United States of America – Public Domain image

  • Linderman meets President Chester A. Arthur Google Books link – Eve Bacon writes in Orlando: A Centennial History that when Arthur’s train reached Kissimmee, Colonel A.B. Linderman greeted the President and announced, “We flatter ourselves that we have among us not only the president, but the next president.” Arthur, in no mood to make a politcal address, answered, “We are not here to look after the next president. We are here for rest and quiet,” Bacon writes.
  • Hamilton Diston - Image in public domain - Florida Memory Archives call number Rc02832

    Hamilton Diston – Image in public domain – Florida Memory Archives call number Rc02832

  • Although Linderman is not mentioned by name, this Wikipedia article about Linderman’s associate, Hamilton Disston details some of the dealings in which Linderman was involved in Florida. AB Linderman was an agent and business associate of Hamilton Disston. Disston’s agents arranged the purchase of something like 4 million acres in Florida, one of the largest private land purchases at the time. This was related to the draining projects. Disston sold some of the land to Sir Edward James Reed of Great Britain. One of the articles above mentions Linderman involved in land deal with prominent Great Britain people including another Sir that was also an M.P. Reading some of the news articles about the draining made it sound like a flakey thing, but Disston was the real deal, and was moving and shaking in Florida. Note in the Wikipedia article the mention of President Arthur going to Kissimmee. That seems directly tied to the mention above of Linderman meeting Arthur in Kissimme.
  • H.R. Linderman, sometime between 1865-1880. Library of Congress image - No known restrictions on publication

    H.R. Linderman, sometime between 1865-1880. Library of Congress image – No known restrictions on publication

  • There is also a US Mint pamphlet that mentions him helping the Mint in reviewing contract bids during Henry Richard Linderman‘s term there. So ABL had his fingers in a lot of things.
  • Categories: Brodhead, Hamilton Disston, Linderman, President C. Arthur | Tags: , | 6 Comments

    Missionary Dan Crawford (1870-1926) – photo

    For some reason, my 2012 post on Dan Crawford, Scottish missionary to the Belgian Congo, has been attracting lots of views this past week, and serendipitously I just found a photo of him while continuing with my mission to clean out the garage. I’m sure it belonged to my great-grandmother Elizabeth Sargent Trewin who was a big supporter of his. The photo is undated, and the reverse side shows a Manhattan address, perhaps where he was staying at the time, or maybe this was an address through which his US correspondence was handled.

    Some interesting links:
    “The Diary and Notebook of Dan Crawford, Brethren Missionary in Africa” (blog post) – University of Manchester
    Bio – GFA Missions website
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    Categories: Africa, Belgian Congo, Crawford, Missionary Dan, New York City | Leave a comment

    Newspaper clipping of Nettie Angus Moulden’s February 1, 1955, meeting with President Eisenhower

    I recently discovered this Elizabeth (NJ) Daily Journal clipping of Nettie Angus Moulden’s February 1, 1955, meeting with President Eisenhower reported in this previous post. Thanks go to my grandmother for putting it in an envelope for me to find decades later. (Her handwritten date up top is a year off.) Perhaps, Angus descendants will learn something new here. Have a good week, all.

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    Categories: Angus, District of Columbia, President Eisenhower | Leave a comment

    Jule & Juliet, 1896: Madame De Ryther’s “Roast Saddle of Venison” — a recipe from the Adirondacks

    Hound and Hunter (1892) – by Winslow Homer. Per Wikimedia: Homer’s watercolor sketch for Hound and Hunter showed, lying behind the boy, a rifle that the artist later painted out. When this final canvas was exhibited in 1892, its subject was condemned as a cruel sport then practiced in the Adirondacks. Some viewers believed the youth was drowning the deer to save ammunition. The artist curtly responded, “The critics may think that that deer is alive but he is not—otherwise the boat and man would be knocked high and dry.”

    Hound and Hunter (1892) – by Winslow Homer. [image cropped] Per Wikimedia: Homer’s watercolor sketch for Hound and Hunter showed, lying behind the boy, a rifle that the artist later painted out. When this final canvas was exhibited in 1892, its subject was condemned as a cruel sport then practiced in the Adirondacks. Some viewers believed the youth was drowning the deer to save ammunition. The artist curtly responded, “The critics may think that that deer is alive but he is not—otherwise the boat and man would be knocked high and dry.”

    One new thing I’ve learned about late 19th-/early-20th-century food writer Madame Jule De Ryther comes from the New York Times, March 1, 1896, article “The Secrets of the Carver; An Early English Dinner. Studies in the Operative Surgery of Animals” by Juliet Corson. It featured a roast saddle of venison recipe, “traceable to Adirondack hunters and guides,” that belonged to Madame De Ryther, “the descendant of a line of hunters and hosts whose forest cookery has long been famous.”

    John George Brown (American, 1831-1913) Claiming the Shot - After the Hunt in the Adirondacks

    John George Brown (American, 1831-1913) Claiming the Shot – After the Hunt in the Adirondacks

    While Jule De Ryther, a famous concert soprano, found a second career discussing and sharing her knowledge about food, Juliet Corson (1841-1897) spent her whole career trying to educate the public about food and cookery, and healthy and economical eating, particularly among society’s poorest. She was a proponent of letting nothing go to waste and making the tastiest and most nutritious meals possible no matter how small the budget. At 35, she founded the New York School of Cookery and operated it for seven years before ill-health forced her to close it down. She traveled the country, between bouts of ill-health, to promote the need for cookery classes in public schools. The French Consul General in NYC even consulted with her to see how her methods could be adapted to France.

    Miss Corson’s numerous publications included Fifteen-Cent Dinners for Workingmen’s Families, published by the author for free distribution to working-people earning $1.50, or less, a day (New York, 1877), Twenty-Five Cent Dinners for Families of Six (1879), and Practical American Cookery & Household Management (1886); for links to other publications, click here. I’ve not had time to read any of them, but I am sure she has plenty of tips that could apply to us today. Many of us are always looking for economical ways to feed our families and maximize our resources. One can only speculate what else Corson may have taught us had her life not been cut short at age 56 by a debilitating tumor (NYT obituary – “Death of Juliet Corson; The Well-Known Writer and Teacher of Cookery and Dietetics Expires Almost Alone”).

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    Juliet Corson (Credit: Wikipedia)

    By the time Miss Corson penned this article in 1896, she was near her life’s end. You can tell from the article how passionate she is about food, and how knowledgeable. I was going to include just the portion about Madame De Ryther, but decided to include the entire article since it contains so much interesting information on the history of food and the preparation of game, an art that was already being lost in this country back then when venison was “the only wild meat ever seen freely in the New York market,” and is now in most places a great rarity, which is understandable of course, but it’s still interesting to get a sense of how our ancestors lived and worked, and what they ate. And how they may have prepared it.

    Have a good Monday, all!

    PS: Receipts = recipes; frumenty = thick wheat porridge usually served with venison (in Medieval times).

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    Categories: Adirondacks, Corson Juliet food educator, Food: Family Recipes & Favorites, Hunting, New York City | Tags: , , , , , , | 2 Comments

    1825 newspaper reports the astounding survival story of frontiersman Hugh Glass

    HughGlass

    Hugh Glass, b. cir 1780, Pennsylvania; d. 1833, Yellowstone River (Credit: Wikipedia Commons; Author unknown)

    If you’ve been to the cinema recently, you may have seen the brief but brutal trailer for Leonardo Di Caprio’s latest film Revenant (“one that returns after death or a long absence” per Merriam-Webster’s). Based on true events, the film recounts what happened in August 1823 to frontiersman Hugh Glass when he—at roughly age 43  (a senior citizen by early 19th-century standards)—was deliberately abandoned in what is now South Dakota by two men who had been ordered to stay behind with him after a brutal bear attack left him almost dead. The men were members of a corps of 100 men, led by General William Henry Ashley, who were traveling up the Missouri River on a fur-trading expedition. (For more on “Ashley’s Hundred,” click here.) (If you are planning to see the film and don’t want to know the back story, stop reading here!)

    Seriously wounded, Glass regained consciousness to find himself alone with no provisions or weapons two hundred miles from the nearest American settlement. Determined to survive, get back his weapons, and hunt down his betrayers, Glass bound his broken leg and crawled for six weeks through the wilderness, surviving initially on berries, before making it to Fort Kiowa (in present-day South Dakota) where he recovered. Then he set off again, still in pursuit of his belongings and betrayers, surviving more near death experiences before wandering into Fort Atkinson (present-day Nebraska) in June 1824—much to the astonishment of all those who recognized him and thought him long dead. Glass had gone there because he’d heard the second of his betrayers was at the Fort (he’d already tracked down and pardoned the first). But by then that second betrayer was serving in the Army so Glass spared his life.

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    “Back-Trailing on the Old Frontiers — Drawing by Charles M. Russell” (Milwaukee Journal, July 2, 1922) – Credit: Wikipedia

    Out of curiosity as to what was actually reported in the press at the time, if anything, I did a bit of research on the Fulton History site, and discovered the below article from an 1825 issue (exact date not clear but sometime between June-December 1825) of the New York Spectator in which Hugh Glass’s harrowing adventures are recounted. (see below.) It’s not hard to imagine our American ancestors living at that time reading this article with rapt attention, and recounting its contents to family, friends and neighbors. Having read the article and some other materials about Hugh Glass, I can see why the film trailer looked so brutal. By today’s standards, those were extremely stark times, and what Glass went through could not look anything but raw, gritty, and downright harrowing. I’m still weighing up whether I want to see the film.

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    “The 200-mile route of the 1823 odyssey by Hugh Glass” (Credit: Wikipedia)

    The frontiersman, already the stuff of legends, eventually lost his life in winter 1833 to attacking Arikara Indians. Glass’s story could not help but fuel the imaginations of future generations of Americans.

    In 1915, Glass’s adventures inspired John G. Neihardt, future poet laureate of Nebraska (1921), to write the 120+ page epic poem The Song of Hugh Glass. In 1923, on the 100th anniversary of Glass’s amazing feat of survival, one Nebraska English professor, Julius Temple House, announced his plans to recreate the journey exactly as it happened (of course, minus the bear attack, open wounds, real broken leg, Indian attacks, etc.): “Professor, with Leg Bound, Will Crawl 100 Miles; Would Duplicate Feat Hunter Had to Do in 1823” (Buffalo Courier, 19 August 1923). (Scroll down for the article.)

    Professor House had been a contributor to Neihardt’s The Song of Hugh Glass and in 1920 published a biography: John G. Neihardt: Man and Poet. Did Professor House ever make the journey? I found no evidence of that, so, perhaps, it was a publicity stunt or the professor was simply swept up in the romanticization of the old West and the yearning for a frontier that was no more. The Professor found romance in a different form ten years later when, as a widower, he met and married his childhood sweetheart from 50 years before, and took up a teaching post in Athens, Greece (October 2, 1933, The New York Sun). Perhaps, by then, he no longer had any need to channel his “inner Hugh Glass.”

     

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    Categories: Hugh Glass frontiersman | Tags: | 7 Comments

    Job Angus’s daughter visits President Eisenhower on the occasion of her 100th birthday

    President Dwight D. Eisenhower, official portrait, 1967 (Credit: Wikipedia)

    President Dwight D. Eisenhower, official portrait, 1967 (Credit: Wikipedia)

    I recently came upon a remarkable little film clip showing Mrs. Nettie Angus Moulden’s February 1, 1955, visit to the White House where she met with President Eisenhower on the occasion of her 100th birthday. (Nettie was in remarkable form and went on to survive almost another 6 years.)

    Nettie (1 Feb 1855 – 22 Jan 1961) was the daughter of Antoinette G. Hopper (1823-1899) and Job Angus (1821-1909) about whom much has been written in this blog, Job having been a good friend of President Lincoln, the superintendent of buildings and grounds at the White House, and the manager of many building projects in Washington DC and elsewhere. Job Angus was my 2nd-great-grandfather James Angus‘s brother.

    President Eisenhower signed Nettie’s autograph book which already contained the autographs of a number of US Presidents, beginning with President Lincoln and including Pres. Andrew Johnson,  Pres. US Grant, Pres. Benjamin Harrison, and Pres. Grover Cleveland. She had been to all the inaugurations since Lincoln’s and passed away on the eve of JFK’s*.

    Nettie’s secret to a long life?: “I like having a good time and being happy—and I like to eat”!

    To view the clip, please click here

    For newspaper clippings on the event, click on the below links:

    Sarasota Herald Tribune, 2 February 1955
    Ocala Star Banner, 1 February 1955
    Reading Eagle, 1 February 1955
    Daytona Beach Morning Journal, 2 February 1955
    The Southeast Missourian, 3 February 1955

    *See: Ask Not: The Inauguration of John F. Kennedy and the Speech That Changed America by Thurston Clark, Penguin 2010.

    Categories: Angus, President Eisenhower | Tags: | 2 Comments

    1904: Madame Melba prompts Madame De Ryther to write about puddings

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    Australian opera singer Nellie Melba (1861-1931), 1896 (Credit: United States Library of Congress’s Prints and Photographs division under the digital ID cph.3b11681–Public domain in US)

    Well, it’s the Monday after Thanksgiving, and food is now the farthest thing from my mind. I’ve cooked and baked enough in the last week to happily sail through the next few months without doing either, but I promised you a series of “Madame De Ryther Mondays” until Christmas… So here is a 1904 article in which she discusses how to make puddings: rice pudding, tapioca pudding, chocolate pudding, and one other whose name is concealed by the Fulton History site’s logo label. Since I honestly can’t bear the thought right now of unwrapping another stick of butter or spooning heaping tablespoonfuls of sugar into anything, I am currently psychologically unable to try any of these recipes out myself. But don’t let that stop you if you have managed to remain “on your kitchen feet,” both mentally & physically, in the aftermath of Thanksgiving ;-).

    In her article, professional-singer-turned-food-writer Madame De Ryther opens with a comment made by Madame Melba (1861-1931), an Australia-born, world-renowned opera star, with whom Madame De Ryther was obviously acquainted, their singing careers, perhaps, having brought them together at some point.

    Who was Madame Melba?  Per Wikipedia: Dame Nellie Melba GBE (19 May 1861 – 23 February 1931), born Helen Porter Mitchell, was an Australian operatic soprano. She became one of the most famous singers of the late Victorian era and the early 20th century. She was the first Australian to achieve international recognition as a classical musician. She took the pseudonym “Melba” from Melbourne, her home town. And, yes, “Peach Melba,” “Melba toast,” “Melba garniture,” and “Melba sauce” were all created in her honor by a French chef named Auguste Escoffier. I must admit that I often heard mention of Melba toast and peach Melba while growing up, but it was not until writing this post that I’d heard of Madame Melba (I’m embarrassed to say) and was able to put 2 and 2 together (much like discovering Italian opera singer Luisa Tetrazzini last year, and making the link with Chicken/Turkey Tetrazzini). (Note: Viewers of season 4 (2013) of Downton Abbey would have seen Madame Melba (played by Dame Kiri Te Kanawa, New Zealand’s famed soprano) perform for Lord and Lady Grantham; I was not a Downton viewer at that time.)

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    Australian children’s classic: The Magic Pudding (1918) by Norm Lindsay; Yes, Madame Melba was from a country that most certainly knows a thing or two about pudding! (Credit: Wikipedia – Image in Public Domain in US)

    Getting back now to the article, Madame De Ryther reports that Madame Melba had once lamented to her the lack of good puddings in America, and having traveled the world and sampled desserts along the way, she indeed must have known a thing or two about the topic. In 1904, when this article appeared, everyone in America would have heard of Madame Melba, so using Melba’s opinion about America’s lack of good puddings was certainly a clever way for Madame De Ryther to hook her readers.

    However, the food writer is not all that excited about replicating European puddings, more specifically English puddings, which she considers to be too heavy by American standards (and if you’re familiar with British cuisine, you know what she means—puddings here in the US are very different; Jello-type pudding comes to mind or rice pudding or tapioca, not hearty, classic fare like sticky toffee pudding, bread & butter pudding, spotted dick, and the like—puddings that I personally like, albeit usually in small doses).

    The recipes Madame De Ryther includes here are for much lighter and “daintier” versions that she feels would suit the American palate better than English-style puddings which were designed to “to drive the heavy fog from [English] stomachs,” according to one French chef.

    Of course, at this point neither a heavy pudding nor a light one could drive away the heavy Thanksgiving fog in my stomach! But that is neither here nor there. I’m sure Madame De Ryther’s recipes helped her readers “whip up” some divine puddings.  I’ll just wait ’til I’m fully “recovered” to give them a try! 😉

    PS: With Christmas fast approaching, for a fun and superbly informative post on English Christmas puddings that has lots of great images, click here. And for a few Madame Melba YouTube videos, scroll down below the article. Have a great day, all!

    New York Press, 1904 (exact date unknown) - Credit: FultonHistory dot com

    New York Press, 1904 (exact date unknown) – Credit: FultonHistory dot com

    Categories: Christmas, Food: Family Recipes & Favorites, Luisa Tetrazzini, Madame Jule de Ryther, Thanksgiving | Tags: , , , , , , | 16 Comments

    1904: “Two Good Cakes” from Mme. De Ryther, “the best gentlewoman cook in America”

    Fourth Estate: A Weekly Newspaper for Publishers, Advertisers, Advertising Agents and Allied Interests, Fourth Estate Publishing Company, 23 January 1904, p. 16.

    Fourth Estate: A Weekly Newspaper for Publishers, Advertisers, Advertising Agents and Allied Interests, Fourth Estate Publishing Company, 23 January 1904, p. 16.

    Two Good Cakes

    New York Press, 1 January 1904 (Credit: Chronicling America dot loc dot gov)

    New York Press, 1 January 1904 (Credit: Chronicling America dot loc dot gov)

    To continue with “Madame De Ryther Mondays” in the run up to Christmas, I would be remiss if I did not first mention (on Thanksgiving Eve) that a post I created last year contained Madame’s recommendations for a festive Thanksgiving dinner (click here).

    Now back to this post. Here is a clipping from 1904 that offers recipes for two cakes.

    The first, which is for a molasses/gingerbread cake, includes ground mace, a spice that seems to be absent these days from most grocery stores. I am not sure why that is, but, in any case, you may have to go to a specialty store or order it online. Amazon carries it in both the ground and blade form. Mace is the outer covering of the nutmeg seed and blade form seems to be more highly praised for its flavor than ground. But for this recipe, it seems logical to go with the ground version.

    The second recipe, for “Surprise Cake,” contains nothing that most kitchens would not have on hand. So I decided to try this one. It’s short and sweet, and to the point. After doing a bit of investigation, I learned that “sweet milk” simply means whole milk as opposed to buttermilk. I only had skim on hand, so that is what I used. The addition of all that baking powder resulted in a very robust-looking batter. The recipe calls for a little grated nutmeg; I only had ground on hand so I added 1/8 tsp.

    After getting the batter in a cake pan, I put it in a 350-degree oven for 25 minutes but checked it with a toothpick (not a “broom splint,” as Madame directs) and decided it needed an extra five minutes. That seemed to do the trick (bear in mind, we are at a very low elevation, so more time may be required for those not in low-lying locations).

    For the icing, I cheated horribly and used a tub of Betty Crocker’s vanilla icing (Madame De Ryther no doubt did an eye roll) and then sprinkled chopped walnuts on top (see image below).

    I served slices of the cake for dessert with a bit of pistachio frozen yogurt. My “guinea pigs” gave it “two thumbs up.” The cake was very moist and light. The nutmeg was not too overpowering, but I do think I’d use a little less next time or try vanilla or lemon flavoring, alternatives the recipe suggests. But, overall, Madame De Ryther delivers what she promised: a cake that is “cheap, easy to prepare, and much better than the store-bought article.” Well, I can’t honestly say it is better than store-bought given how many superb bakeries exist today, but—straight from your oven—it will certainly be fresher.

    At the start of her article, Madame De Ryther described cake-making as becoming a lost art among city women—thanks to the rise in popularity of store-bought cakes. I don’t think my grandmother on my father’s side would have been swept up in that trend. She would have been 22 at the time this column appeared, and she was quite the baker. My Dad used to wax lyrical about her culinary specialties. She probably would have devoured anything and everything Madame De Ryther wrote. My Mom’s mom, on the other hand, would definitely have been one to head to the bakery! She just did not enjoy cooking or baking, although she had the know-how. Let’s face it, some love to bake and some don’t. As the saying goes, “To each their own,” and Vive la différence!

    Well, if anyone out there tries either of these recipes, feel free to share your results below!

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    Madame De Ryther’s “Surprise Cake”

    Categories: Food: Family Recipes & Favorites, Madame Jule de Ryther, United States | Tags: , , , , , | 4 Comments

    1906: Food writer Madame De Ryther journeys to Jamaica & comments on ship cuisine

    The Atrato, owned by the Royal Mail Steam Packet Company (Image from Wikimedia Commons)

    The Atrato, owned by the Royal Mail Steam Packet Company (Image from Wikimedia Commons)

    In early spring 1906, 60-year-old American food writer Madame Jule de Ryther sailed from New York to Jamaica on the Atrato, a luxurious 6,000-ton steamer belonging to the Royal Mail Steam Packet Company. At that moment in history, according to De Ryther, Jamaica had become “the most popular resort in the world” and was “the mecca of most of the fashionable tourists of America.” The British steamship company tapped into that burgeoning demand, sending an increasing number of its ships to the West Indies on tours ranging from 12-53 days at a price of $90-$240. Madame De Ryther was extremely impressed by the Atrato‘s steady offerings of culinary delights: “There seems to be no limit in the provision of food products on board these steamers. Table luxuries and delicacies from all parts of the globe are set out at every meal.” Below is part of an article she wrote for the New York Press that describes some of her observations from that journey. The excerpt was published on May 14, 1906, in the Rome Daily Sentinel, a month after she arrived back in New York on the ship La Plata (on April 13, 1906, per Ellis Island records).

    View from Fern Tree Walk Jamaica, ca. 1870, by Martin Johnson Heade

    View from Fern Tree Walk Jamaica, ca. 1870, by Martin Johnson Heade (Image from Wikimedia Commons)

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    New York Press, 13 January 1908 (Credit: fultonhistory dot com)

    Cruise_14May1906_NY PRess_1 Cruise_14May1906_RomeDailySentinel_2 Cruise_14May1906_RomeDailySentinel_3 Cruise_14May1906_RomeDailySentinel_4

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    Rome Daily Sentinel, 14 May 1906 (Credit: Fulton History dot com)

    Categories: Food: Family Recipes & Favorites, Jamaica, Madame Jule de Ryther | Tags: , , , , | 2 Comments

    1904: “Some Dainty Luncheon Dishes” by Madame Jule De Ryther

    New York Press, 31 Jul 1904 (Credit: Fulton History dot com)

    New York Press, 31 Jul 1904 (Credit: Fulton History dot com)

    As promised last Monday, here is one of Madame De Ryther’s numerous food columns; this one from 1904 features “Dainty Luncheon Dishes.” She offers recipes for items with which most of us are probably familiar: chicken croquettes, turkey hash, minced ham with poached eggs, and a club sandwich which she insists must be served hot. Of those, I lean towards the croquettes (anyone remember Howard Johnson’s shrimp croquettes from the 70s?—loved them), but, as I am trying to watch my waistline, Madame momentarily lost me at “heaping tablespoon of butter” and “gill of cream.”

    But once I learned that a gill of cream is only four fluid ounces, I felt I could give Madame’s recipe a try. With no chicken on hand, I opted for ground turkey. (The recipe calls for 1 pint which is about 1 lb.) And I used canola oil in a deep-fryer set to 350 degrees F. instead of “a kettle half full of fat over the fire.” I served them with some cranberry jelly, mashed potato & vegetable, and I must say, they turned out pretty well—everyone at the table thought they were tasty in spite of their truly unphotogenic appearance; and it was only after dinner that I showed them where I got the recipe.

    Image from The Fun of Cooking (1915)

    Image from The Fun of Cooking (1915) by Caroline F. Benton

    I would definitely make these croquettes again (I’d never tried making them before this), but next time I would make my two heaping tablespoonfuls of flour more heaping than I did this time around. And, while I did let the mixture cool down, next time I would refrigerate it for a bit after it cooled down to make it easier to handle.  I might also spice it up a bit with a dash of chili flakes, or use a bit more red pepper.

    So there you have it. All in all—a winner for dinner, but definitely too time-consuming for today’s world of ‘grab-and-go’ lunches.

    Have a good Monday!

    P.S. I would say that the recipe feeds 4-6 depending on how hungry everyone is.

    Categories: Food: Family Recipes & Favorites, Madame Jule de Ryther | Tags: , | Leave a comment

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